It is more commonly propagated by stem cuttings. Swiss cheese plant cuttings are easy to root. With cuttings, you have the option of rooting them in water first or simply sticking them straight into the soil. Cuttings should be taken just after a leaf node, removing the bottom-most leaves.
While this Epiphyte plant is native to the rainforests in South America is a flowering plant, it is primarily grown indoors for its attractive foliage and the height it grows up to.