Grow your own delicious and delicate karonda fruit which is an evergreen and hard plant.
Carissa carandas is a species of flowering shrub or small tree. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
Very attractive when in fruit, the plant is often grown in the garden both as an ornamental and for its fruit in tropical and subtropical areas.
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