It is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
Annona cherimola, originally called Chirimuya by the Inca people who lived where it was growing in the Andes of South America, is an edible fruit-bearing species of the genus Annona from the family Annonaceae.
It is now widely cultivated mostly for its sweet fruits that share the name Custard-apple with others in its family.
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